Jogo Behaviour Support Blog

Positive Behaviour and Education Services Supporting Children, Young People and Families

 

Day 8 of our Advent Calendar Wednesday, 11 December 2019

 

Day 8 of our Advent Calendar


Christmas Breakfast Granola by Women & Home Magazine

This yummy recipe from Women and Home magazine is a
great way to start the day.

Ingredients
·        300g oats
·        6tbsp maple syrup
·        2tbsp vegetable oil
·        1tbsp honey
·        2tsp cinnamon
·        2tsp mixed spice
·        1tsp vanilla extract
·        1tsp sea salt
·        70g pistachios
·        75g dried apricots, chopped
·        75g dried cranberries
For The Nuts:
·        70g pecans
·        70g hazelnuts
·        1tsp maple syrup
·        1tsp mixed spice
·        gold edible glitter spray (available from Sainsbury’s)

Method

·        Heat the oven to 180C. Mix the oats, syrup, oil, honey, pistachios, spices, vanilla and salt, and put on a baking tray lined with baking parchment. Bake for 20 mins, then leave to cool.
·        Meanwhile, combine the pecans, hazelnuts, maple syrup and mixed spice, then roast on a separate baking tray for 15 minutes. Leave to cool then spray with gold glitter.
·        Combine the granola mixture, nut mixture, pistachios, apricots and cranberries. Store in an airtight container.